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Blog: The risk of following hypes
Following hypes could be risky but it´s possible. Is your company agile enough to maximize the hype? Or it takes too long?
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Blog: Don´t lose your iconic assets
What´s your brand USP? Have you already identify your iconic assets?
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Blog: Hypes, Market trends, Category trends, Driving forces...
Innovation is fascinating. If you want to create meaningful innovation you should pay attention to market trends, but, what kind of trends t
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Blog: Category leaders are not true innovators. Don´t innovate, copy.
Big players sometimes wait until a hype becomes a bigger opportunity. In this article we talk about Mercadona innovation strategy.
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Blog: Don´t follow trends. Connect with real consumer´s pains and gains
n today’s fast-paced world, businesses often find themselves caught in the whirlwind of trends and fads. The allure of the latest buzzwords,
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Blog: The rise of Private Label in Europe. 5 reasons behind the surge
In the bustling aisles of European supermarkets, a quiet revolution is underway. Private label products, once relegated to the shadows, have
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Blog: F&B Trends report created in 20 secs with AI. Luckily Critical Thinking and creativity cannot be replaced yet.
As we venture further into 2024, the European food and beverage industry continues to evolve, driven by shifting consumer preferences, techn
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Blog: Mercardona, changing color codes for not an obvious reason
What´s the value of changing colors? Tell us your point of view. Let´s see in the future if Mercadona follows the "boss" (this is how they c
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Blog: Going against the flow could cost your brand a lot of money
Marketing teams make decisions about new labels, changes in packaging, fine tunnings in logos or strategy position... among others. Each one
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Blog: Powder revolution in beverages
Beverages categories are changing drastically due to consumer preferences but also because goverments policies and compromises to make the p
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Blog: Sustainability in Spirits
It´s great to see this kind of innovation to improve people´s life, reducing the CO2 while keeping the same drinking experience. What´s your
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Blog: Ready to innovate in beverages?
Soft drinks and low alcohol drinks have experienced a BOOM in terms of Innovation. We have seen crazy proposals coming to the market (Meat W
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Project: A colourful socks brand: Outofthebox
Great socks made in spain, with colorful designs.
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Project:The Airbnb of brands, Bemyshop.es
Bemyshop is a new platform that allows to book spaces to sell your products in markets and shops
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Project: Next generation of Sea Food
Sea food category is evolving really fast. The world is changing eating behaviors so big players are researching about new ways to obtain it
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Project:A new mixer for the Gin&Tonic trend
Are you ready to break your category rules? Have you detected a strong consumer insights to increase penetration?
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